Sweaty McNerdingle sent me the link to the Wikipedia article on flatulence (and now I have Jen's full attention). Before you roll your eyes and make a comment along the lines of "oh, I bet that's full of facts,"* the article cites various works by people whose names are followed by a comma and combinations of capital letters, which means they are knowledgeable and probably a scientist.
Anyway, it has a section on how to make fart-fomenting foods less rebellious. This involves doing things like fermenting beans and then boiling more of them in the liquor** made from fermenting the previous batch.
For one thing, that's a lot of trouble to go to just for some friggin' beans.
And for another thing, what's the point of taking the music out of the fruit?
I'm just saying is all.
*Or, "you would write another blog about farts."
**Booze from beans? Stranger things have happened. I heard they made medicine out of sandwich mold.